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Ricardos pizza dough is made fresh every day using italian caputo flour and baked in a wood fired oven.The dough is allowed to prove slowly to develop a unique flavour and is topped with fresh sauces and fresh Italian mozzarella. Our ingredients are sourced from specialist suppliers and local suppliers wherever possible. We use organic beef and our free range chicken is cooked with tandoori spices in a clay oven. We try to cater for most dietary requirements, wheat and gluten free pizza bases are available. Extra toppings are available. Feel free to make up your own topping
Starters
5. 1pc Tandoori Chicken Starter
Chicken marinated with yoghurt and spices, cooked in a clay oven
9. New Delhi Mixed Special
Selection of seekh kebab, chicken tikka, lamb tikka and onion bhaji.
Tandoori
Mild. Succulent pieces of tender chicken lamb or king prawn marinated in yoghurt with specially selected spices. Grilled in clay oven, giving the tantalising tandoori taste.
15a. Chicken Shashlik
Marinated chicken roasted on skewers with green pepper, onion and tomatoes.
15b. Lamb Shashlik
Marinated Lamb roasted on skewers with green pepper, onion and tomatoes.
Moricha
Hot. Marinated overnight, barbecued in tandoori then cooked with fresh ginger, garlic, shallot onions, green chillies, chef ’s own selected spices and served in a hot spicy sauce.
Honey Pot Masala
Mild. A sweet dish with meat or vegetables roasted in a clay oven then cooked in green chillies, capsicum, ginger and tomatoes. A mild, sweet flavour.
Pasanda Dishes
A mild dish, specially cut pieces of chicken or lamb marinated with yoghurt-based sauce with coconut, almond and sugar.
27e. Butter Chicken Pasanda
Marinated chicken in a sauce made from ghee with cream , almonds and butter
27f. Butter Lamb Pasanda
Marinated lamb in a sauce made from ghee with cream , almonds and butter
Biryani Dishes
Medium hot. Cooked with basmati rice and served with a mixed vegetable curry
Tawa Chef Specials
Medium Hot . A sizzling dish, traditionally served in house on a hot cast iron griddle pan known as 'tawa'
Authentic Indian Dishes
(no sugar or no cream)
Original Delhi Masala
Medium hot. Original Delhi Homemade tomato sauce, homegrown dry chilli, yoghurt, coconut, almound powder and chef ’s spice.
Korma
A very mild dish, a preparation of mild spices in cream and coconut powder are used to create the delicacy of its flavour and creamy sweet texture
Madras
Medium. A fairly hot dish, a South Indian version of dishes found in central and eastern India, having a greater proportion of tomato puree and oriental spices and herbs that gives a fiery richness to its flavour
Vegetable Dishes
Extra Sides
57. Chicken Chilli Cheese Wrap
Chicken marinated in chef ’s spices, mozzarella cheese, green chilli, ginger and garlic - please infom chef how hot you would like
58. Mozzarella Cheese Wrap
Vegetarian option, mozzarella cheese, Cheddar cheese and garlic.
59. Spicey Tandoori Hot Wings
Chicken marinated in chef ’s spices, five pieces (madras to vindaloo hot).
Breads
Rices
Starters Dine In
5. 1pc Tandoori Chicken Starter
Chicken marinated with yoghurt and spices, cooked in a clay oven
9. New Delhi Mixed Special
Selection of seekh kebab, chicken tikka, lamb tikka and onion bhaji.
Tandoori Dine In
Mild. Succulent pieces of tender chicken lamb or king prawn marinated in yoghurt with specially selected spices. Grilled in clay oven, giving the tantalising tandoori taste.
15a. Chicken Shashlik
Marinated chicken roasted on skewers with green pepper, onion and tomatoes.
15b. Lamb Shashlik
Marinated Lamb roasted on skewers with green pepper, onion and tomatoes.
Moricha
Hot. Marinated overnight, barbecued in tandoori then cooked with fresh ginger, garlic, shallot onions, green chillies, chef ’s own selected spices and served in a hot spicy sauce.
Honey Pot Masala
Mild. A sweet dish with meat or vegetables roasted in a clay oven then cooked in green chillies, capsicum, ginger and tomatoes. A mild, sweet flavour.
Pasanda Dishes
A mild dish, specially cut pieces of chicken or lamb marinated with yoghurt-based sauce with coconut, almond and sugar.
27e. Butter Chicken Pasanda
Marinated chicken in a sauce made from ghee with cream , almonds and butter
27f. Butter Lamb Pasanda
Marinated lamb in a sauce made from ghee with cream , almonds and butter
Biryani Dishes
Medium hot. Cooked with basmati rice and served with a mixed vegetable curry
Tawa Chef Specials
Medium Hot . A sizzling dish, traditionally served in house on a hot cast iron griddle pan known as 'tawa'
Authentic Indian Dishes Dine In
(no sugar or no cream)
Original Delhi Masala
Medium hot. Original Delhi Homemade tomato sauce, homegrown dry chilli, yoghurt, coconut, almound powder and chef ’s spice.
Korma
A very mild dish, a preparation of mild spices in cream and coconut powder are used to create the delicacy of its flavour and creamy sweet texture
Madras
Medium. A fairly hot dish, a South Indian version of dishes found in central and eastern India, having a greater proportion of tomato puree and oriental spices and herbs that gives a fiery richness to its flavour
Vegetable Dishes Dine In
Extra Sides Dine In
57. Chicken Chilli Cheese Wrap
Chicken marinated in chef ’s spices, mozzarella cheese, green chilli, ginger and garlic - please infom chef how hot you would like
58. Mozzarella Cheese Wrap
Vegetarian option, mozzarella cheese, Cheddar cheese and garlic.
59. Spicey Tandoori Hot Wings
Chicken marinated in chef ’s spices, five pieces (madras to vindaloo hot).
Breads Dine In
Rices Dine In