10:10:10
Sundries
7. Green Salad
Vegetarian. Salad with tomatoes, lettuce, cucumber, onions and slices of lemon.
Piro Sabudana Ko Jara Starter
Very spicy. Soya. Pan fried cassava root potatoes in chefs think chilli sauce
Gurkha Tama Fish Starter
Spicy. Fish. Dairy mustard. Marinated fish fillets and bamboo shoots cooked in clay oven
Gurkha Tikki Starter
Spicy. Dairy. Deep fried potato cakes stuffed with lightly spiced spinach and green peas
Mount Gurkha Chicken Tikka Starter
Spicy. Dairy mustard. Boneless chicken marinated with ginger, garlic and nepalese herbs cooked in clay oven
Mount Gurkha Paneer Tikka Starter
Spicy. Dairy mustard. Marinated cottage cheese in nepalese spices and cooked in clay oven
Nepali Lamb Tikka Starter
Spicy. Dairy Mustard. Diced boneless pieces of lamb marinated in yoghurt, mixed spices and nepalese herbs and cooked in clay oven
Jeera Chicken Wings Starter
Very spicy. Chicken wings with very rich flavour of cumin, ginger and garlic and cooked in clay oven
Mini Mix Grill Starter
Very spicy. Dairy mustard. Combination of chicken tikka, shish kebab, lamb tikka, chicken wings and gurkha tikka
Tandoori King Prawns Starter
Spicy. Marinated king prawns cooked in clay oven. Dairy mustard molluscs and crustaceans
Chicken Bhutuwa Starter
Spicy. Pan fried traditional nepalese boneless chicken.
Fish Tikka Tandoori Starter
Very spicy. Fish. Dairy Mustard. Marinated talapia fillets cooked in clay oven
Lamb Bhutuwa Starter
Spicy. Traditional nepalese pan fried diced lamb with himalayan herbs and mixed spices
Mount Gurkha Salmon Tikka Starter
Spicy. Fish. Mustard. Salmon fillet marinated in traditional nepalese spices and cooked in tandoori. Kathmandu style
Traditional Starters
35. Prawn Puri Starter
Gluten. Prawn cooked with lightly spiced sauce and served on puri. Deep fried bread. Molluscs and crustaceans
36. Chilli Mushroom Starter
Soya. Stir fried mushrooms with green chilli, pepper, onion and fresh herbs
37a. Chicken Pakoda Starter
Spicy. Fish. Gently spiced battered and deep fried bonelss chicken
Karahi
Spicy. Fish. Dairy. The most popular dish in North India. The Rich flavour of onions, peppers, ginger, herbs and green chillies in a thick medium sauce. Molluscs and crustaceans if king prawn selected
Kurilo Ko Sangam
Spicy. Fish. Dairy. Asparagus cooked with the choice of chicken, lamb, duck or king prawns in a medium sauce. Molluscs and crustaceans if king prawn selected
Lekhali Khana
Dairy. Fish. A rich flavour of fresh coriander, fresh mint, chillies, green peppers, mixed herbs and onions cooked in a chefs special medium sharp thick sauce. Molluscs and crustaceans if king prawn selected
Lasuni Parikar
Extremely Spicy. Fish. Dairy. Rich garlic flavoured chicken, lamb, fish, duck or king prawns cooked in a medium thick sauce. Molluscs and crustaceans if king prawn selected
Kathmandu Ko Khana
Very spicy. Fish. Cooked with green chillies, tomatoes, onions, ginger, garlic and nepalese herbs. Molluscs and crustaceans if king prawn selected
Traditional Nepalese Curry
Fish. Choice of meat, cooked in fruity mango creamy sauce. Dairy molluscs and crustaceans if king prawn selecte
Methi Masala
Spicy. Fish. Green fenugreek leaves cooked in chefs special medium thick sauce. Dairy molluscs and crustaceans if king prawn selected
Nepali Macha Curry
Spicy. Fish. Dairy. Salmon fillet cooked with fenugreek leaves in chefs special medium thick sauce
Tandoori Trout
Very spicy. Fish. Dairy, Whole trout marinated with ginger, garlic, nepalese herbs and spices, cooked in clay oven, served with garlic mushroom
Mixed Karahi
Very spicy. Fish. Chicken, lamb and king prawn cooked in an Indian wok with a generous amount of red wine together with onions, green pepper, ginger, fresh coriander and tomato. Rich in taste and rich in tradition. Dairy Molluscs and crustaceans
Butter Chicken
Contain nuts. Dairy. Cooked in a rich tomato butter gravy
Chicken Tikka Masala
Contain nuts. Dairy. Cooked in a thick tomato and onion sauce with fresh cream, nuts, sugar and dried fenugreek leaves
Traditional Tandoori Dishes
Biryani
Served with raita or curry sauce.
Indo Chinese Dishes
73. Sweet and Sour Chicken
Spicy. Eggs. Battered fried chicken in sweet and sour sauce with vegetables
74. Chilli Chicken
Very Spicy. Eggs Soya. Battered fried chicken cooked in indo chinese sauce with chillies, onions and peppers
Nepalese Vegetable Specialities
77. Aloo Tama Bodi
Very spicy. Dairy. Hot and sour. Traditional Nepalese dish. Potatoes, bamboo shoots and black eye beans cooked in medium thick sauce
78. Aloo Sim
Spicy. Nepalese village dish. Potatoes and fine beans cooked in a medium thick sauce with herbs
Rice
Breads